In the small South Canterbury town of Temuka lived a fly tyer of international renown – Noel Thomas.
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Pôchouse Trout
This simple and delicious Burgundian dish pairs beautifully with croutons, a glass of white wine, and good company
In the small South Canterbury town of Temuka lived a fly tyer of international renown – Noel Thomas.
The perfect treat to feed a crowd, this salmon recipe is easy to put together, and superbly tasty.
Can a 1950’s kitchen drawer become a fly tying station? Yes it can!
Flyfishing during cicada season can be a lot of fun, and a reason to learn a little more about these fascinating creatures that are the sound of summer in New Zealand.
A summery trout recipe inspired by the Italian tunnellers who worked on the Tongariro Hydro Power Scheme so many years ago.
While 100% pure might be a stretch, we can 100% make a difference when visiting our beautiful waterways.
Inspired by visits to the schist huts on the banks of the Clutha River – many of which were inhabited by Chinese miners in the 1860s.
Boating, fishing and cooking with good friends are part and parcel of an annual pilgrimage to Central Otago, while marveling at the history in plain sight on the banks of the Clutha River.
Patuna Chasm is a hidden gem in Wairarapa. We were so impressed – we returned to explore it again.
A simple method best used when freshly picked summer tomatoes are available, otherwise pay a little extra for those vine-ripened tomatoes available most of the year.
One of the most famous fishing stories in New Zealand is that of Sir Bob Jones punching a journalist who interrupted his solitude. There is much to learn from this mildly violent and somewhat amusing episode.
New Zealand’s Blue Duck or Whio, is an endangered treasure who relies on our rivers as its home.
Good strike technique helps make the most of sometimes limited opportunities. We share a few top tips that work (most of the time) for us.
Everything has a genesis, and so it was with trout in New Zealand. Today’s world-renowned fishery was created by keen Riversmiths not long after European colonisation, and hatcheries played a huge part in building stocks, as they still do.
“Smith” has always been synonymous with craft – from blacksmiths to goldsmiths. Our craft is to understand and enjoy New Zealand’s fresh water history and ecosystems, and become closer to something really special.