Tag: Recipe

PĂ´chouse Trout

This simple and delicious Burgundian dish pairs beautifully with croutons, a glass of white wine, and good company

Trout Paella

Bring the taste of Spain to the table with this delicious trout paella

Karaage Trout or Salmon

Japanese tempura is known as the lightest form of frying. A good way of making a small amount of trout or salmon go a long way.

Seared trout pass-arounds

These informal pass-arounds are a great way to branch out from smoked trout, without committing to a large fillet portion.

Plank Salmon

A modern interpretation of an ancient cooking method from the Pacific Northwest

Cured Trout Roe

Cured trout roe, sometimes even called trout caviar! A simple recipe with an indulgent result.

Insalata di Trote (Trout Salad)

A summery trout recipe inspired by the Italian tunnellers who worked on the Tongariro Hydro Power Scheme so many years ago.

Baked Trout with Herbed Tomatoes

A simple method best used when freshly picked summer tomatoes are available, otherwise pay a little extra for those vine-ripened tomatoes available most of the year.

Blackberry & Mint Relish

Just a small spoonful or two of this adds a splash of colour and taste to any game dish. It is also good paired with pan-fried trout.

Tongariro Trout with Wild Blackberries & Mint

Catching a trout on the Tongariro as a young chef and finding wild blackberries and mint on the riverbank encouraged me to enter a TaupĹŤ trout-cooking competition with this dish.