Just a small spoonful or two of this adds a splash of colour and taste to any game dish. It is also good paired with pan-fried trout.
Catching a trout on the Tongariro as a young chef and finding wild blackberries and mint on the riverbank encouraged me to enter a Taupō trout-cooking competition with this dish.
A step-by-step guide to filleting and pin-boning trout or salmon (and other fish).
Fishing the Tongariro doesn’t need to be all about hiffing big heavy flies into heavy water.
Sooner or later you’ll need to repair a hole, big or small, in your waders. Here is my recent experience on breathable waders.
Riversmiths NZ 