Summer is Cicada Season

Flyfishing during cicada season can be a lot of fun, and a reason to learn a little more about these fascinating creatures that are the sound of summer in New Zealand.

Insalata di Trote (Trout Salad)

A summery trout recipe inspired by the Italian tunnellers who worked on the Tongariro Hydro Power Scheme so many years ago.

100% Pure Rivers

While 100% pure might be a stretch, we can 100% make a difference when visiting our beautiful waterways.

A Good Boat – Fishing Down the Clutha

Boating, fishing and cooking with good friends are part and parcel of an annual pilgrimage to Central Otago, while marveling at the history in plain sight on the banks of the Clutha River.

Baked Trout with Herbed Tomatoes

A simple method best used when freshly picked summer tomatoes are available, otherwise pay a little extra for those vine-ripened tomatoes available most of the year.

Sharing the Water

One of the most famous fishing stories in New Zealand is that of Sir Bob Jones punching a journalist who interrupted his solitude. There is much to learn from this mildly violent and somewhat amusing episode.

Our Mighty (Blue) Duck

New Zealand’s Blue Duck or Whio, is an endangered treasure who relies on our rivers as its home.

Fishing for Trout – the Strike!

Good strike technique helps make the most of sometimes limited opportunities. We share a few top tips that work (most of the time) for us.

Hatching a Legacy

Everything has a genesis, and so it was with trout in New Zealand. Today’s world-renowned fishery was created by keen Riversmiths not long after European colonisation, and hatcheries played a huge part in building stocks, as they still do.

What makes a Riversmith?

“Smith” has always been synonymous with craft – from blacksmiths to goldsmiths. Our craft is to understand and enjoy New Zealand’s fresh water history and ecosystems, and become closer to something really special.

Blackberry & Mint Relish

Just a small spoonful or two of this adds a splash of colour and taste to any game dish. It is also good paired with pan-fried trout.