Pôchouse Trout

This simple and delicious Burgundian dish pairs beautifully with croutons, a glass of white wine, and good company

Embrace the wind!

If I waited for a calm day, I would seldom fish! Some days you just need to embrace the breeze.

Trout Paella

Bring the taste of Spain to the table with this delicious trout paella

Karaage Trout or Salmon

Japanese tempura is known as the lightest form of frying. A good way of making a small amount of trout or salmon go a long way.

Seared trout pass-arounds

These informal pass-arounds are a great way to branch out from smoked trout, without committing to a large fillet portion.

Plank Salmon

A modern interpretation of an ancient cooking method from the Pacific Northwest

Why bother?

Why bother fly fishing for trout if you’re just going to put them back?