Bring the taste of Spain to the table with this delicious trout paella
Tag: Cook
Seared trout pass-arounds
These informal pass-arounds are a great way to branch out from smoked trout, without committing to a large fillet portion.
Plank Salmon
A modern interpretation of an ancient cooking method from the Pacific Northwest
Cured Trout Roe
Cured trout roe, sometimes even called trout caviar! A simple recipe with an indulgent result.
Herb & Spice Crusted Salmon Fillet
The perfect treat to feed a crowd, this salmon recipe is easy to put together, and superbly tasty.
Chinese-style Braised Trout with Vegetable Greens
Inspired by visits to the schist huts on the banks of the Clutha River – many of which were inhabited by Chinese miners in the 1860s.
Baked Trout with Herbed Tomatoes
A simple method best used when freshly picked summer tomatoes are available, otherwise pay a little extra for those vine-ripened tomatoes available most of the year.
Blackberry & Mint Relish
Just a small spoonful or two of this adds a splash of colour and taste to any game dish. It is also good paired with pan-fried trout.
Tongariro Trout with Wild Blackberries & Mint
Catching a trout on the Tongariro as a young chef and finding wild blackberries and mint on the riverbank encouraged me to enter a TaupÅ trout-cooking competition with this dish.
Filleting Trout or Salmon
A step-by-step guide to filleting and pin-boning trout or salmon (and other fish).
Riversmiths NZ 